Section 1
Incas Farm the Mountains
Key Idea
The Incan Empire developed high in the Andes Mountains, a challenging environment with steep slopes and thin soil. This geography made it very difficult to grow enough food for a large population.
To overcome this challenge, the Incas engineered a special method called terrace farming. They carved wide steps into the sides of mountains to create flat land for planting crops like corn and potatoes. This clever adaptation allowed the Incas to produce a food surplus, which supported their growing empire.