Section 1
New Rice Feeds a Growing China
Key Idea
During the Tang and Song dynasties, Chinese farming shifted to the warmer, wetter south. Farmers there began cultivating a new, fast-growing grain from Vietnam called champa rice. This special rice allowed them to harvest two crops a year instead of just one.
Along with better irrigation and new tools, this agricultural revolution created a massive food surplus. With plenty of food, China’s population grew to over 100 million people. This boom supported the growth of large cities and a thriving economy.